Skip to Content
Menu

Caramel Apple Lush

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jun 15, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Cool, caramel-y and potluck perfect, this is an apple dessert like no other! With layers of oatmeal cookie crust, caramel cream cheese, apple pie filling, pudding and whipped topping, there's a lot to love about this Lush.

Caramel Apple Lush

  • Prep Time 55 min
  • Total 5 hr 55 min
  • Servings 24
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • Butter, water and egg called for on cookie mix pouch
  • 1/3 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup plus 2 tablespoons caramel sauce
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 1 can (21 oz) apple pie filling with more fruit, chopped (about 2 cups)
  • 2 boxes (4-serving size each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
  • 3 cups cold milk

Instructions

  • Step 
    1
    Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes.
  • Step 
    2
    In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • Step 
    3
    In large bowl, beat cream cheese, powdered sugar, and 1/2 cup caramel sauce with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Spoon and spread apple pie filling over cream cheese layer.
  • Step 
    4
    In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Drop by spoonfuls all over apple layer; spread evenly. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • Step 
    5
    When ready to serve, drizzle remaining 2 tablespoons caramel sauce on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition

340 Calories
14g Total Fat
3g Protein
48g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
340mg
14%
Potassium
110mg
3%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
6%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section