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Caramel Apple Dessert

caramel apple dessert Dessert
Caramel Apple Dessert
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 6

Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

Updated September 16, 2008
Bisquick
Make with
Bisquick

Ingredients

  • 1 1/2
    cups Original Bisquick™ mix
  • 2/3
    cup granulated sugar
  • 1/2
    cup milk
  • 2
    medium cooking apples, peeled and sliced (2 cups)
  • 1
    tablespoon lemon juice
  • 3/4
    cup packed brown sugar
  • 1/2
    teaspoon ground cinnamon
  • 1
    cup boiling water
  • Sweetened whipped cream or ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  • 2
    Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

  • For more fiber and color, leave the peel on the apples.
  • To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples.

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
450 mg
Potassium
210 mg
Total Carbohydrate
75 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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