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Caramel-Apple Bread Pudding

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Betty Crocker Kitchens
Updated Sep 24, 2015
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For a special breakfast treat, serve this dessert with warmed maple-flavored syrup in place of the caramel topping.

Caramel-Apple Bread Pudding

  • Prep Time 15 min
  • Total 60 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 cup unsweetened applesauce
  • 1/2 cup packed brown sugar
  • 1 cup skim milk
  • 1/2 cup fat-free cholesterol-free egg product
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 5 cups 1-inch cubes French bread
  • 1/2 cup caramel fat-free topping, warmed

Instructions

  • Step 
    1
    Heat oven to 350°. Spray quiche dish, 9x1 1/2 inches, or pie plate, 9x1 1/4 inches, with cooking spray. Mix all ingredients except bread and caramel topping in large bowl with wire whisk until smooth. Fold in bread. Pour into quiche dish.
  • Step 
    2
    Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.

Nutrition

200 Calories
1g Total Fat
5g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
240mg
Total Carbohydrate
43g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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