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Cappuccino Bars

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Cappuccino Bars
  • Prep 15 min
  • Total 40 min
  • Servings 32
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Homemade bars are in the oven in minutes when you get a jump-start using Bisquick® mix.
Updated Jan 15, 2009

Ingredients

Bars

  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup packed brown sugar
  • 1/2 cup raisins
  • 1/4 cup chopped nuts
  • 1/2 cup water
  • 2 tablespoons instant coffee granules or crystals
  • 2 tablespoons shortening
  • 1/2 teaspoon ground cinnamon
  • 1 egg

Glaze

  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to 2 tablespoons cold brewed coffee or milk

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
  • 2
    In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • 4
    In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dried cranberries or other chopped dried fruits can be used for the raisins.

Nutrition

90 Calories, 2 1/2g Total Fat, 0g Protein, 16g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
90
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
75mg
3%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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