Candy-Topped Cupcake Cones
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Updated Jul 21, 2023
The cake bakes right inside the cone! Just decorate and enjoy.
Candy-Topped Cupcake Cones
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- Prep Time 20 min
- Total 2 hr 5 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 24 flat-bottom ice cream cones
- 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting (or your favorite flavor)
- Assorted candies and decorations, if desired
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans).
-
Step2Place paper baking cups in each of 24 regular size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Place ice cream cone upside down on batter in each cup.
-
Step3Bake 14 to 19 minutes or until toothpick inserted in cake comes out clean. (Cones may tilt on baked cake). Cool in pans 10 minutes. Remove from pans cone side up to cooling rack. Cool completely, about 30 minutes. Carefully remove paper baking cups.
-
Step4Generously frost each cake with frosting and decorate. Store loosely covered.
Nutrition
260
Calories
13g
Total Fat
2g
Protein
34g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake Cone
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 190mg
- 8%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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