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Campfire Calzones

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Campfire Calzones
  • Prep 10 min
  • Total 20 min
  • Servings 4
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A hike in the woods warrants a great-tasting sandwich with outdoor flavor!
Updated Mar 13, 2009

Ingredients

  • 2 tablespoons butter or margarine, softened
  • 8 slices white sandwich bread
  • 1/2 cup pizza sauce
  • 2 cups shredded Monterey Jack cheese (8 ounces)
  • 12 thin slices salami or Pepperoni (2 ounces)
  • Additional pizza sauce, if desired

Steps

  • 1
    Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
  • 2
    Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with additional pizza sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    A sandwich press is a long-handled, metal, clam-shell-type holder that can be used over a campfire or grill. There is a small electric appliance also called a “sandwich maker” or “sandwich press” that can do the same task right in your kitchen.
  • tip 2
    Lighten your load whenever possible! Purchase pizza sauce in plastic squeeze bottles, which won’t break and are easy to store.

Nutrition

500 Calories, 33 g Total Fat, 23 g Protein, 28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
295
Total Fat
33 g
Saturated Fat
17 g
Cholesterol
90 mg
Sodium
1120 mg
Potassium
250 mg
Total Carbohydrate
28 g
Dietary Fiber
2 g
Protein
23 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
14%
14%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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