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Cake Batter Cookie Bars

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  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24
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Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
By Betty Crocker Kitchens
Updated May 18, 2017
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Ingredients

Bars

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1 cup butter, melted and slightly cooled
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons Betty Crocker™ Decorating Decors rainbow mix

Frosting

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla
  • Assorted candy sprinkles

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
  • 3
    Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
  • 4
    In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using candy sprinkles of different shapes, sizes and colors makes the bars look extra fun!
  • tip 2
    In a hurry? Use a container of Betty Crocker™ vanilla frosting in place of the scratch frosting.

Nutrition

Nutrition Facts are not available for this recipe
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