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Cake Batter Cookie Bars

Cake Batter Cookie Bars
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Updated May 18, 2017

Ingredients

Bars

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • 1 cup butter, melted and slightly cooled
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons Betty Crocker™ Decorating Decors rainbow mix

Frosting

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla
  • Assorted candy sprinkles

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
  • 3
    Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
  • 4
    In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.

  • Using candy sprinkles of different shapes, sizes and colors makes the bars look extra fun!
  • In a hurry? Use a container of Betty Crocker™ vanilla frosting in place of the scratch frosting.

Nutrition Facts

Serving Size: 1 Bar
Calories
370
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
320mg
13%
Potassium
40mg
1%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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