Café Coffee Cookies

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

By Betty Crocker Kitchens

Updated July 10, 2018

Make with

Gold Medal Flour

Ingredients

1

Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
2

Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
3

Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4

Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Sprinkle cookies with additional chopped pecans just after drizzling.
Allow Coffee Drizzle to set before storing cookies. Store cookies between layers of waxed paper, plastic wrap or foil.

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

The only pairing that could rival the classic combination of cookies and milk is cookies and coffee. Cookie are all the sweeter when served alongside a strong cup of coffee. It’s such a popular combination that we created an entire cookie based on this dynamic flavor profile. These fully-loaded coffee cookies get their flavor from a healthy tablespoon of instant coffee granules and a sugary coffee drizzle. Chunks of chocolate and chopped pecans bring welcome texture to an otherwise melt-in-your mouth cookie. Hungry for more cookies? We’ve got many more cookie recipes to satisfy your cravings.