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Caesar Shrimp Salad

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Caesar Shrimp Salad
  • Prep 25 min
  • Total 25 min
  • Servings 8
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Dash past the deli and head home to make hearty shrimp salad in just 25 minutes!
Updated Jun 30, 2011

Ingredients

  • 4 cups uncooked medium pasta shells (10 ounces)
  • 1 cup shredded Parmesan cheese (4 ounces)
  • 1 cup reduced-fat creamy Caesar dressing
  • 8 medium green onions, sliced (1/2 cup)
  • 1 package (24 ounces) frozen cooked peeled and deveined shrimp, thawed, drained and tails removed
  • 1 package (10 ounces) bite-size pieces romaine lettuce (7 cups)
  • 2 cups Caesar-flavored croutons

Steps

  • 1
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2
    Place pasta, cheese, dressing, onions and shrimp in very large (4-quart) bowl; toss. Just before serving, add lettuce and croutons; toss.

Tips from the Betty Crocker Kitchens

  • tip 1
    Creamy Italian, creamy Parmesan or creamy peppercorn dressing can be used instead of the Caesar dressing.
  • tip 2
    Crisp breadsticks are the perfect accompaniment to this salad.
  • tip 3
    Which Caesar dressing to choose? Varieties include creamy and vinaigrette styles that can be found in either the dressings aisle or refrigerated case. We tested this recipe with the creamy-style dressing found in the dressings aisle.

Nutrition

380 Calories, 12g Total Fat, 30g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
12g
Saturated Fat
4g
Cholesterol
180mg
Sodium
850mg
Total Carbohydrate
38g
Dietary Fiber
3g
Protein
30g
% Daily Value*:
Iron
26%
26%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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