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Caesar Chicken Subs

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Prep 15 min
Total 15 min
Servings 4

Forget about fast food! With deli rotisserie chicken, you can make satisfying subs in 15 minutes. MORE+ LESS-

By Betty Crocker Kitchens

May 26, 2010

Ingredients

submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)

1/3

cup Caesar dressing

1/2

package (3.5-oz size) sandwich sliced pepperoni

3/4

lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices

slices (1 oz each) Colby-Monterey Jack cheese blend

slices tomato, cut in half

lettuce leaves

1/2

medium red onion, thinly sliced

Steps

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1

Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
2

Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.

Expert Tips

These sandwiches are perfect to wrap and tote for any type of outing.
You could use ranch dressing instead of the Caesar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 620
Calories from Fat: 310

% Daily Value

Total Fat: 34g; 52%
Saturated Fat 12g 58% Trans Fat 1g
Cholesterol: 115mg; 38%
Sodium: 1450mg; 60%
Potassium: 430mg; 12%
Total Carbohydrate: 37g; 12%
Dietary Fiber 3g 10% Sugars 7g
Protein: 40g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;