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Caesar Chicken Subs

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Betty Crocker Kitchens
Updated May 26, 2010
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Forget about fast food! With deli rotisserie chicken, you can make satisfying subs in 15 minutes.

Caesar Chicken Subs

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 4 submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
  • 1/3 cup Caesar dressing
  • 1/2 package (3.5-oz size) sandwich sliced pepperoni
  • 3/4 lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices
  • 4 slices (1 oz each) Colby-Monterey Jack cheese blend
  • 4 slices tomato, cut in half
  • 4 lettuce leaves
  • 1/2 medium red onion, thinly sliced

Instructions

  • Step 
    1
    Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
  • Step 
    2
    Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.

Nutrition

620 Calories
34g Total Fat
40g Protein
37g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
620
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
1450mg
60%
Potassium
430mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
10%
Sugars
7g
Protein
40g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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