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Ingredients
-
3
tablespoons butter
-
3/4
cup diced butternut squash (about 4 oz)
-
1/3
cup sliced leek
-
1 1/2
cups seasoned salad croutons (from 5-oz bag)
-
2
tablespoons chopped fresh Italian (flat-leaf) parsley
-
1/3
cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth
-
3
tablespoons shredded Parmesan cheese
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-
Heat oven to 350°F. Spray 20-ounce casserole dish with cooking spray. In 10-inch nonstick skillet, melt butter over medium heat. Stir in squash and leeks; cook and stir 3 to 4 minutes or until leeks are tender. Spoon into medium bowl; cool 5 minutes.
-
Add croutons, parsley and chicken broth to vegetable mixture, stirring gently to mix; let cool. Toss with Parmesan cheese.
-
Pour mixture into casserole dish; cover with foil.
-
Bake 15 minutes. Remove from oven; remove foil. Return to oven; bake uncovered an additional 15 minutes or until top is golden brown.
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250
Calories
17g
Total Fat
5g
Protein
18g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 250
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 510mg
- 21%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 5g
- Vitamin A
- 90%
- 90%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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var configuration = {"title":"Butternut Squash Stuffing","introduction":"\u003cp\u003eThis is a quick and easy stuffing to make when you’re cooking for just a few! From our \u003ca href=\u0022https://amzn.to/3UpPMLm\u0022\u003eBetty Crocker Right Size Recipes—Delicious Meals for One or Two cookbook\u003c/a\u003e\u003ca href=\u0022https://www.amazon.com/Betty-Crocker-Right-Size-Recipes-Delicious/dp/1328588769\u0022\u003e,\u003c/a\u003e this recipe is perfect for a small holiday gathering but also fast enough to make any night of the week. It cleverly starts with a packaged premade croutons, tasty butternut squash and a few other yummy ingredients, for a flavorful side that’s bursting with freshness. Pair it with \u003ca href=\u0022https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast/dd3c8fd4-7520-4b2b-bc0f-62817d6f43aa\u0022\u003eoven-roasted turkey breast\u003c/a\u003e, \u003ca href=\u0022https://www.bettycrocker.com/recipes/glazed-baked-ham/fd649ccc-0b8e-4ee2-8224-3c5b233ea52e\u0022\u003ebaked ham\u003c/a\u003e, \u003ca href=\u0022https://www.bettycrocker.com/recipes/oven-baked-chicken/faf6d9c9-ee67-4a7b-86ec-8bf0c93a8124\u0022\u003ebaked chicken\u003c/a\u003e, or \u003ca href=\u0022https://www.bettycrocker.com/recipes/italian-breaded-pork-chops/50bd1685-690b-4eef-8276-58424e73e907\u0022\u003eskillet pork chops \u003c/a\u003eand a vegetable such as green beans for a truly comforting meal.\u003c/p\u003e\u003cp\u003eHaven\u0027t tried butternut squash yet? You\u0027re in for a treat! Its mild, nutty flavor is a delightful blend of pumpkin and sweet potato. Take advantage of the precut butternut squash when it’s available in the refrigerated case in the produce section of your grocery store or you can cut your own. 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