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Bumpy Herbed Breadsticks

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Betty Crocker Kitchens
Updated May 10, 2005
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Fragrant fresh herbs and flavor-packed sesame seed make for hearty breadsticks unlike any others you’ve tried.

Bumpy Herbed Breadsticks

  • Prep Time 30 min
  • Total 2 hr 55 min
  • Servings 24
  • Ingredients 12
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Ingredients

  • 1 package regular or quick active dry yeast
  • 1 cup warm water (105°F to 115°F)
  • 2 cups Gold Medal™ all-purpose flour
  • 1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
  • 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves, if desired
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 to 1 cups Gold Medal™ whole wheat flour
  • Cornmeal
  • 1 egg white
  • 2 tablespoons cold water
  • Sesame seed
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Dissolve yeast in warm water in large bowl. Stir in all-purpose flour, basil, tarragon, oil and salt. Stir in enough whole wheat flour to make dough easy to handle (dough will be soft).
  • Step 
    2
    Turn dough onto surface lightly sprinkled with whole wheat flour. Knead about 5 minutes or until smooth and elastic. Place dough in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
  • Step 
    3
    Grease 2 cookie sheets; sprinkle with cornmeal. Punch down dough. Divide into 24 equal parts. Roll and shape each part into rope, about 8 inches long, sprinkled with whole wheat flour if dough is too sticky. Place on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double.
  • Step 
    4
    Heat oven to 400°F. Mix egg white and cold water; brush on breadsticks. Sprinkle with sesame seed. Bake about 15 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.

Nutrition

80 Calories
2 g Total Fat
3 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
20
Total Fat
2 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
100 mg
Potassium
50 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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