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Buffalo Wing-Style Chicken Salad

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  • Prep 2 min
  • Total 10 min
  • Servings 4
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We added some heat to our chicken salad with buffalo wing sauce, celery and blue cheese.
By Rachel Rappaport
Updated Sep 9, 2016
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Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 3 cups cubed cooked chicken breast
  • 1/3 cup blue cheese crumbles
  • 2 stalks celery, diced large

Steps

  • 1
    In small bowl, beat mayonnaise and Buffalo wing sauce with whisk; set aside.
  • 2
    In medium bowl, toss chicken, blue cheese and celery. Drizzle with sauce mixture. Toss to evenly distribute.
  • 3
    Serve immediately, or cover and refrigerate until ready to eat.

Tips from the Betty Crocker Kitchens

  • tip 1
    Customize it! Use hot, medium or mild Buffalo sauce, according to your family’s preference.
  • tip 2
    Have leftovers? Toss them with cooked pasta to create an easy but filling pasta salad.

Nutrition

Nutrition Facts are not available for this recipe
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