Buffalo Pepper-Chicken Sandwiches

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Buffalo Pepper-Chicken Sandwiches
  • Prep 35 min
  • Total 55 min
  • Servings 4
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No need to wing it when you have a hungry houseful. Chicken breast smothered in Buffalo wing sauce, served on a bun with rich blue cheese dressing, will satisfy ’em.
Updated Sep 9, 2016


  • 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce or red pepper sauce
  • 1/2 teaspoon black and red pepper blend
  • 4 boneless skinless chicken breasts (4 to 5 oz each)
  • 1 tablespoon vegetable oil
  • 1/4 cup blue cheese dressing
  • 4 kaiser rolls, split
  • 4 slices (1 oz each) Swiss cheese
  • 4 slices tomato
  • 4 lettuce leaves


  • 1
    In 13x9-inch (3-quart) glass baking dish, mix Buffalo wing sauce and pepper blend.
  • 2
    Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Add chicken to sauce in baking dish; turn to coat both sides with sauce. Cover; refrigerate 20 minutes to marinate.
  • 3
    In 12-inch skillet, heat oil over medium heat. Add chicken; cook 10 to 13 minutes, turning once, until no longer pink in center.
  • 4
    Spread 1 tablespoon dressing on bottom half of each roll. Top with chicken, cheese, tomato, lettuce and tops of rolls.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve these sandwiches with celery sticks on the side.
  • tip 2
    If you're not crazy about blue cheese dressing but love the Buffalo sauce flavor, serve these sandwiches with ranch dressing. It's a little thinner than blue cheese dressing but is a good option for flavor.


Nutrition Facts

Serving Size: 1 Sandwich
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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