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Buffalo Chicken Dogs

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Buffalo Chicken Dogs
  • Prep 15 min
  • Total 15 min
  • Servings 6
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The ingredients used in the iconic wing recipe transform chicken sausage links into a spicy new sensation.
By Cheri Liefeld
Updated Sep 9, 2016

Ingredients

  • 6 chicken sausage links*
  • 3/4 cup ranch dressing
  • 6 hot dog buns, split
  • 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1/2 cup shredded carrots (from 10-oz bag)
  • 2 stalks celery, chopped

Steps

  • 1
    Heat gas or charcoal grill. Place sausages on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  • 2
    Spread ranch dressing on cut sides of each bun. Place grilled sausages in buns; top with Buffalo wing sauce, carrots and celery.

Tips from the Betty Crocker Kitchens

  • tip 1
    Hot dogs or turkey franks can be substituted for chicken sausage.
  • tip 2
    Cook the sausages on a stove-top grill pan, if desired.

Nutrition

Nutrition Facts are not available for this recipe
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