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Buffalo-Blue Cheese Grilled Chicken Burgers

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  • Prep 35 min
  • Total 35 min
  • Servings 6
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The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat and piled high in the bun.
Updated Sep 9, 2016
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  • 1 3/4 lb ground chicken
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1/2 teaspoon salt
  • 1 to 3 drops Frank's™ RedHot™ Original cayenne pepper sauce
  • 6 burger buns, split
  • 6 leaves green leaf lettuce
  • 1/4 cup refrigerated chunky blue cheese dressing
  • 1/4 cup crumbled blue cheese


  • 1
    Heat gas or charcoal grill. Carefully brush oil on grill rack. In large bowl, mix chicken, wing sauce, salt and pepper sauce.
  • 2
    Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F.
  • 3
    Place buns on grill, cut sides down. Cover grill; cook 1 to 2 minutes or until toasted. Place lettuce and patty on bottom of each bun. In small bowl, stir together dressing and blue cheese. Top patties with dressing mixture and tops of buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try to make each patty the same size so they are all done at the same time.
  • tip 2
    Experiment with Gorgonzola cheese (Italian blue cheese) or even Roquefort (French blue cheese) in this recipe.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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