Brownie Sundaes

Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time! MORE + LESS -

box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix

Water, vegetable oil and egg called for on brownie mix box

scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container

cup Hershey’s® chocolate syrup

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
2

Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.

Nutrition Information

Free

*Percent Daily Values are based on a 2,000 calorie diet.