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Brownie Sundaes

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Brownie Sundaes
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 16
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Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!
Updated Feb 29, 2016

Ingredients

  • 1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
  • 1 cup Hershey’s® chocolate syrup

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • 2
    Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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