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Brownie Sundaes

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  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 16
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Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!
Updated Feb 29, 2016
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
  • 1 cup Hershey’s® chocolate syrup

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • 2
    Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.

Nutrition

Nutrition Facts are not available for this recipe
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