Brownie Pops

Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate. MORE+ LESS-

By Betty Crocker Kitchens

August 29, 2016

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box

craft sticks (flat wooden sticks with round ends)

1 1/2

cups semisweet chocolate chips (9 oz)

tablespoon shortening

Assorted Betty Crocker™ Decorating Decors candy sprinkles

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1

Heat oven to 350°F. (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
2

Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 bars, 6 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.
For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.