What's Trending

Brownie Pops

Name: Brownie Pops
Prep time: 30 min
Total time: 4 h
Yield: 16
Ingredients: 1 box (16 oz) Betty Crocker™ Supreme original brownie mix; Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies; 16 craft sticks (flat wooden sticks with round ends); 1 1/4 cups semisweet chocolate chips; 2 teaspoons shortening; Assorted Betty Crocker™ Decorating Decors candy sprinkles

(97)

0 Questions

Save Recipe

Prep 30 min
Total 4 hr 0 min
Servings 16

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.

By Betty Crocker Kitchens

Updated Apr 24, 2019

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
16 craft sticks (flat wooden sticks with round ends)
1 1/4 cups semisweet chocolate chips
2 teaspoons shortening
Assorted Betty Crocker™ Decorating Decors candy sprinkles

Make With

Betty Crocker Premium Brownie Mix

Steps

1

Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
2

Place brownies in freezer for 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil. Let stand about 1 hour or until chocolate is set.

Tips from the Betty Crocker Kitchens

tip 1
Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.
tip 2
For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.

Nutrition

230 Calories, 11g Total Fat, 2g Protein, 32g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Brownie Pop

Calories: 230

Calories from Fat: 100

Total Fat: 11g; 16%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 100mg; 4%

Potassium: 50mg; 1%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 1g; 5%

Sugars: 23g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;