Print

524
Save

45
Pinterest

125
Email

69
Facebook

54

Brownie Pops

97 Ratings

23 Comments

Kitchen Tested

Prep 30 min
Total 4 hr 0 min
Servings 16

Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate. MORE+ LESS-

By Betty Crocker Kitchens

Updated April 24, 2019

Make with

Betty Crocker Premium Brownie Mix

Ingredients

box (16 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

craft sticks (flat wooden sticks with round ends)

1 1/4

cups semisweet chocolate chips

teaspoons shortening

Assorted Betty Crocker™ Decorating Decors candy sprinkles

Steps

Hide Images

1

Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
2

Place brownies in freezer for 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil. Let stand about 1 hour or until chocolate is set.

Expert Tips

Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.
For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie Pop

Calories: 230
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 16%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 100mg; 4%
Potassium: 50mg; 1%
Total Carbohydrate: 32g; 11%
Dietary Fiber 1g 5% Sugars 23g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;