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  • Prep 30 min
  • Total 2 hr 45 min
  • Servings 24

Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate. MORE + LESS -

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
24
craft sticks (flat wooden sticks with round ends)
1 1/2
cups semisweet chocolate chips (9 oz)
1
tablespoon shortening
Assorted Betty Crocker™ Decorating Decors candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2
    Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 bars, 6 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
  • 3
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Expert Tips

  • Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.
  • For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie Pop
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
115mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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