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Brownie Batter-Peanut Butter Chex™ Bars

brownie batter-peanut butter chex™ bars Dessert
Brownie Batter-Peanut Butter Chex™ Bars
  • Prep 40 min
  • Total 3 hr 0 min
  • Servings 24

Fudgy brownies sandwiched between two layers of crunchy peanut butter Chex™ bars take these indulgent treats to the next level. MORE+ LESS-

Updated April 22, 2019
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

Brownie Layer

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2
tablespoons chocolate-flavor syrup

Crispy Layers

3/4
cup butter
8
cups mini marshmallows, from 2 (10 oz) bags
3/4
cup crunchy or creamy peanut butter
10
cups Rice Chex™ cereal
2
tablespoons semisweet chocolate chips
1/2
teaspoon vegetable oil

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Spread in pan.
  • 3
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
  • 4
    Using fork, break apart brownies into small pieces. Place brownies in large bowl. Stir in chocolate syrup until brownies are moistened. Set aside.
  • 5
    Spray another 13x9-inch pan with cooking spray.
  • 6
    In 6-quart Dutch oven, melt butter over medium-low heat. Add marshmallows; stir until completely melted and mixture is well blended, 2 to 3 minutes. Remove from heat. Stir in peanut butter until melted. Add cereal; mix well. Using a spatula sprayed with cooking spray, press half of cereal mixture evenly in bottom of pan.
  • 7
    Top cereal layer with reserved brownie mixture; press to make a lightly packed brownie layer. Spoon remaining cereal mixture over top, and spread to cover brownie layer, pressing firmly for an even top. Cool 15 minutes.
  • 8
    In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil uncovered on High 30 to 60 seconds. Stir until smooth. Drizzle over bars. Refrigerate about 40 minutes or until chocolate is set. Cut into 6 rows by 4 rows.

Expert Tips

  • Short on time? Brownies can be baked the day before and stored tightly covered with foil until you are ready to complete the recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
120mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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