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Brown Sugar Strawberries

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Brown Sugar Strawberries
  • Prep 10 min
  • Total 10 min
  • Servings 12
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Here's a quick dessert that adds a touch of springtime to any time of the year.
Updated May 6, 2005

Ingredients

  • 2 pints strawberries (4 cups)
  • 2/3 cup plain yogurt
  • 2/3 cup loosely packed brown sugar

Steps

  • 1
    Rinse and dry strawberries, but do not hull.
  • 2
    Place strawberries in serving bowl. Place yogurt and brown sugar in 2 separate bowls. To eat, dip strawberries into yogurt, then into brown sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Has your brown sugar turned into a rock? Seal it in a resealable plastic food-storage bag with an apple wedge for a day or two, and it will soften right up!
  • tip 2
    Spice up your brown sugar by stirring in a little cinnamon.

Nutrition

50 Calories, 0g Total Fat, 1 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15 mg
Potassium
140 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
46%
46%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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