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Brown Sugar-Spice Cake with Caramelized Apples

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Betty Crocker Kitchens
Updated Jun 24, 2013
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Enjoy this delicious spice cake made using Gold Medal® all-purpose flour and topped with caramelized apples and whipped cream - perfect for a dessert.

Brown Sugar-Spice Cake with Caramelized Apples

  • Prep Time 40 min
  • Total 1 hr 40 min
  • Servings 12
  • Ingredients 15
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Ingredients

Cake

  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 cup finely chopped peeled apple (1 medium)

Caramelized Apples

  • 6 medium apples, peeled, sliced (about 8 cups)
  • 1 cup packed brown sugar

Whipped Cream

  • 1 cup heavy whipping cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with baking spray with flour.
  • Step 
    2
    In large bowl, beat butter, 1/2 cup brown sugar and the eggs with electric mixer on low speed until blended; beat on medium speed until well combined. On low speed, beat in flour, baking powder, baking soda, ginger, nutmeg, cloves, salt and sour cream until mixed; beat on medium speed 1 minute. Stir in chopped apple. Spoon batter evenly into pan.
  • Step 
    3
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Run knife around pan to loosen cake. Remove cake to heatproof serving plate. Cool cake about 30 minutes.
  • Step 
    4
    Meanwhile, in 12-inch skillet, cook sliced apples and 1 cup brown sugar over medium-high heat 20 to 25 minutes, stirring occasionally, or until apples are tender and caramelized.
  • Step 
    5
    In chilled large deep bowl, beat whipping cream with electric mixer on low speed until cream begins to thicken. Gradually increase speed to high and beat just until soft peaks form. Spoon Caramelized Apples over cake. Top with dollops of whipped cream.

Nutrition

370 Calories
18g Total Fat
3g Protein
49g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
90mg
29%
Sodium
230mg
10%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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