Brown Bread Muffins

Steps

• 1

  Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.
• 2

  In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.
• 3

  Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.