Brown Bread Muffins

Enjoy this delicious brown bread muffin made using Gold Medal® all-purpose flour that’s ready in just 30 minutes. MORE + LESS -

1 1/2

cups Gold Medal™ all-purpose flour

1/2

cup cornmeal

3/4

cup packed brown sugar

teaspoon baking powder

1/2

teaspoon baking soda

1/2

teaspoon salt

cup buttermilk

1/4

cup butter or margarine, melted

tablespoons molasses

egg

1/2

cup currants or raisins

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1

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.
2

In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.
3

Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.