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Broiled Santa Fe Steaks

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Betty Crocker Kitchens
Updated May 1, 2008
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Partner, these are not your ordinary steaks. They’re loaded with the southwestern flavors of black beans, salsa, cilantro and lime!

Broiled Santa Fe Steaks

  • Prep Time 10 min
  • Total 21 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1/2 cup thick & chunky salsa
  • 1/2 cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
  • 2 tablespoons finely chopped red onions
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons chili powder
  • 4 beef boneless New York strip steaks (1 1/2 pounds)
  • 2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

Instructions

  • Step 
    1
    Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
  • Step 
    2
    Set oven control to broil.
  • Step 
    3
    Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

Nutrition

265 Calories
11 g Total Fat
34 g Protein
9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
100
Total Fat
11 g
Saturated Fat
4 g
Cholesterol
85 mg
Sodium
310 mg
Potassium
620 mg
Total Carbohydrate
9 g
Dietary Fiber
2 g
Protein
34 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
12%
12%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Vegetable; 7 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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