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Broccoli Ham Tetrazzini

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Betty Crocker Kitchens
Updated Oct 13, 2016
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A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.

Broccoli Ham Tetrazzini

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 8 oz uncooked spaghetti, broken into 2-inch pieces
  • 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
  • 1 cup cubed fully cooked ham
  • 1/4 cup milk
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1 jar (2 oz) diced pimientos, drained
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
  • Step 
    2
    In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
  • Step 
    3
    Bake 35 minutes. Uncover; sprinkle with cheese.

Nutrition

400 Calories
22g Total Fat
16g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
840mg
35%
Potassium
160mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
13%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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