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Broccoli, Ham and Cheese Foldovers

broccoli, ham and cheese foldovers Entree
Broccoli, Ham and Cheese Foldovers
  • Prep 25 min
  • Total 55 min
  • Servings 6

Original Bisquick® mix provides a simple addition to these foldovers featuring broccoli, ham and cheese - a flavorful dinner.

Updated October 20, 2016
Bisquick
Make with
Bisquick

Ingredients

  • 4 1/2
    cups Original Bisquick™ mix
  • 1
    cup boiling water
  • 1
    box (10 oz) frozen broccoli & cheese flavored sauce
  • 2
    cups finely diced cooked ham
  • 1/2
    cup cheese-flavored French-fried onions
  • 1/2
    cup shredded Cheddar cheese (2 oz)
  • 1
    egg
  • 1
    tablespoon water
  • 1
    tablespoon grated Parmesan cheese, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. In large bowl, stir Bisquick mix and boiling water until dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 20 times. Divide dough into 6 balls. Return balls to bowl; cover with plastic wrap.
  • 2
    Cook broccoli & cheese sauce as directed on box; empty into medium bowl. Stir in ham, onions and Cheddar cheese; set aside. In small bowl, beat egg and water with fork or wire whisk until blended; set aside.
  • 3
    Pat or roll 1 ball of dough into 7-inch round. Spoon about 1/2 cup ham mixture onto half of the round; moisten edge of round with water. Fold other half of dough round over filling; press edge with fork to seal. Place on cookie sheet. Repeat with remaining dough and filling.
  • 4
    Brush tops of foldovers with egg mixture; sprinkle each with 1/2 teaspoon Parmesan cheese. Cut 3 slits in top of each for steam to escape. Bake 25 to 30 minutes or until golden brown.

  • These foldovers can be served warm or cold. To reheat baked foldovers that have been frozen, microwave uncovered on High 2 to 3 minutes; let stand 1 minute. To bake, heat oven to 350°F; bake on cookie sheet 35 to 40 minutes.

Nutrition Facts

Serving Size: 1 Foldover
Calories
540
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
40%
Trans Fat
4g
Cholesterol
70mg
24%
Sodium
2080mg
87%
Potassium
300mg
9%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
13%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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