Broccoli Beer Cheese Fondue

Name: Broccoli Beer Cheese Fondue
Prep time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce; 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes; 1/4 cup beer; 1 jar (2 oz) diced pimientos, drained; 1 teaspoon ground mustard; 1 loaf baguette French bread, cut into 20 slices; 1/2 lb cooked roast beef (from deli), sliced

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Betty Crocker Kitchens

Updated Sep 16, 2016

Broccoli Beer Cheese Fondue

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Prep Time 35 min
Total 35 min
Servings 10
Ingredients 7

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Ingredients

1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/4 cup beer
1 jar (2 oz) diced pimientos, drained
1 teaspoon ground mustard
1 loaf baguette French bread, cut into 20 slices
1/2 lb cooked roast beef (from deli), sliced

Instructions

Step
1

Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
Step
2

Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
Step
3

To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.

Nutrition

570 Calories

14g Total Fat

29g Protein

82g Total Carbohydrate

17g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 570

Calories from Fat: 130

Total Fat: 14g; 21%

Saturated Fat: 8g; 38%

Trans Fat: 1/2g

Cholesterol: 50mg; 16%

Sodium: 2000mg; 83%

Potassium: 370mg; 11%

Total Carbohydrate: 82g; 27%

Dietary Fiber: 4g; 18%

Sugars: 17g

Protein: 29g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 20%; 20%

Calcium: 30%; 30%

Iron: 30%; 30%

Exchanges:

4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;