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Breakfast Cereal Smoothie Bowl

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Breakfast Cereal Smoothie Bowl
  • Prep 5 min
  • Total 10 min
  • Servings 4
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You’ve got to try this delicious berry smoothie bowl packed with assorted frozen berries, banana, mango, almond butter, ground flaxseed and more and topped with more nutritious goodness!
Updated Aug 5, 2016

Ingredients

For the smoothie bowl:

  • 1 to 2 cups assorted frozen berries (like blueberries, strawberries, raspberries and blackberries)
  • 1 frozen banana
  • 1/2 cup frozen mango chunks
  • 1 cup non-fat plain greek yogurt
  • 1 1/2 cups almond milk + more if needed
  • 1 to 2 tablespoons almond butter
  • 1 to 2 teaspoons ground flaxseed meal, optional

For toppings:

  • Fresh berries, sliced
  • Hemp seeds, optional
  • Honey Nut Cheerios™
  • Sliced almonds

Steps

  • 1
    Place frozen fruit into your blender, top with the yogurt, almond milk, almond butter and flaxseed meal. Place lid on blender and blend until smooth. Pour into bowls and top with suggested toppings.

Tips from the Betty Crocker Kitchens

Nutrition

Nutrition Facts are not available for this recipe
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