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Bread Machine Sour Cream and Vanilla Bread

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Bread Machine Sour Cream and Vanilla Bread
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  • Prep 5 min
  • Total 3 hr 35 min
  • Servings 12
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Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
By Betty Crocker Kitchens
Updated Jan 21, 2009

Ingredients

  • 1/2 cup water
  • 1 tablespoon vanilla
  • 1/3 cup sour cream
  • 1 egg
  • 1 tablespoon butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 teaspoons bread machine or quick active dry yeast

Steps

  • 1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours—which have less protein than all-purpose flour—don’t work as well in bread baking.
  • tip 2
    Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Nutrition

165 Calories, 3 g Total Fat, 5 g Protein, 30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
165
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
260 mg
Potassium
60 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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