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Bread Machine Oatmeal-Sunflower Bread

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  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
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Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Updated Mar 22, 2022
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Ingredients

  • 1 cup water
  • 1/4 cup honey
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 2 tablespoons dry milk
  • 1 1/4 teaspoons salt
  • 2 1/4 teaspoons bread machine or quick active dry yeast
  • 1/2 cup sunflower nuts

Steps

  • 1
    Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2
    Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.
  • tip 2
    This nutty oatmeal bread makes a fabulous Santa Fe Meatloaf Sandwich: Spread tomato jam or your favorite salsa on 2 slices of bread. Layer slices of cold meatloaf, Monterey Jack cheese, canned chopped green chilies, avocado slices and shredded lettuce on one slice. Add the other slice. It has a wonderfully rich, zippy flavor.
  • tip 3
    Use your imagination when cutting bread machine loaves. Triangles, chunks and fingerlike strips are interesting shapes that can also stretch the number of servings.

Nutrition

200 Calories, 5 g Total Fat, 6 g Protein, 36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice (from 1 1/2 lb loaf)
Calories
200
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
120 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Protein
6 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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