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Bread Machine Chocolate Sticky Buns

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Bread Machine Chocolate Sticky Buns
  • Prep 30 min
  • Total 3 hr 15 min
  • Servings 15
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Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping.
Updated Jan 21, 2009

Ingredients

Sticky Buns

  • 3/4 cup water
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 3 teaspoons bread machine yeast
  • 3/4 cup pecan halves
  • 2 tablespoons butter or margarine, softened

Caramel Topping

  • 1/2 cup butter or margarine, melted
  • 1 cup packed brown sugar
  • 1/4 cup corn syrup

Chocolate Chip Filling

  • 1/2 cup miniature semisweet chocolate chips
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • 3
    Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
  • 4
    Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
  • 5
    Heat oven to 350°F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.

Tips from the Betty Crocker Kitchens

  • tip 1
    One bun is a treat; one panful makes a memorable gift!

Nutrition

385 Calories, 19g Total Fat, 5g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Bun
Calories
385
Calories from Fat
170
Total Fat
19g
0%
Saturated Fat
9g
0%
Cholesterol
45mg
0%
Sodium
180mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
14%
14%
Exchanges:
2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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