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Bread Machine Caramel Apple and Pecan Bread

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By Betty Crocker Kitchens
Updated Jan 21, 2009
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This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!

Bread Machine Caramel Apple and Pecan Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons bread machine or quick active dry yeast
  • 1/2 cup chopped unpeeled apple
  • 1/3 cup coarsely chopped pecans, toasted

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Step 
    2
    Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition

185 Calories
5 g Total Fat
4 g Protein
32 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 slice
Calories
185
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
210 mg
Potassium
80 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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