MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Bread Machine Caramel Apple and Pecan Bread

bread machine caramel apple and pecan bread Side Dish
Bread Machine Caramel Apple and Pecan Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12

This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!

Updated January 21, 2009

Ingredients

  • 1
    cup water
  • 2
    tablespoons butter or margarine, softened
  • 3
    cups Gold Medal™ Better for Bread™ flour
  • 1/4
    cup packed brown sugar
  • 3/4
    teaspoon ground cinnamon
  • 1
    teaspoon salt
  • 2
    teaspoons bread machine or quick active dry yeast
  • 1/2
    cup chopped unpeeled apple
  • 1/3
    cup coarsely chopped pecans, toasted

Steps

  • 1
    Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2
    Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

  • You can toast pecans in the microwave oven by spreading them on a microwavable plate and microwaving on High 2 to 3 minutes, stirring every 30 seconds. Nuts are toasted when they are fragrant and slightly browned.
  • You’ll probably have part of an apple left after making the bread. Dice the remaining apple and stir into peanut butter—along with raisins and sunflower nuts—for a yummy, satisfying spread.

Nutrition Facts

Serving Size: 1 slice
Calories
185
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
210 mg
Potassium
80 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved