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Bourbon Pecan Pie with Pecan Crust

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Bourbon Pecan Pie with Pecan Crust
  • Prep 30 min
  • Total 4 hr 0 min
  • Servings 8
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Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.
Updated Sep 14, 2015

Ingredients

Crust

  • 1/3 cup finely chopped pecans
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 cup dark corn syrup
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons bourbon
  • 1 1/2 cups pecan halves

Topping

  • 3/4 cup whipping cream
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 325°F. In bottom of ungreased 9-inch glass pie plate, mix 1/3 cup chopped pecans and 2 tablespoons flour. Place pie crust over pecan mixture in pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, beat eggs slightly with hand beater or wire whisk. Beat in 3/4 cup brown sugar, 3 tablespoons flour, the corn syrup, butter and bourbon until smooth. Stir in pecan halves. Pour into crust-lined pie plate.
  • 3
    Bake 15 minutes. Cover top of crust with foil to prevent excessive browning; bake 40 to 45 minutes longer or until filling is set and center of pie is puffed and golden brown. Cool completely on cooling rack, about 2 hours 30 minutes.
  • 4
    In chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Serve pie topped with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you purchase pecan pieces, you'll need to chop them a bit smaller. Do this with a sharp knife, or use a small food processor or nut chopper.
  • tip 2
    Dark corn syrup has a caramel flavor and color added, which give it a darker color and stronger taste.

Nutrition

640 Calories, 35g Total Fat, 6g Protein, 76g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
210mg
9%
Potassium
180mg
5%
Total Carbohydrate
76g
25%
Dietary Fiber
2g
9%
Sugars
41g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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