Blueberry-Whole Grain Waffles

Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for? MORE+ LESS-

By Betty Crocker Kitchens

Updated June 25, 2008

Make with

Gold Medal Flour

Ingredients

3/4

cup Gold Medal™ all-purpose flour

1/2

cup Gold Medal™ whole wheat flour

1/2

cup quick-cooking oats

teaspoons baking powder

1/4

teaspoon salt

1 1/2

cups vanilla soymilk

tablespoons canola or vegetable oil

1/4

cup fat-free egg product

cup Cascadian Farm® frozen organic blueberries, thawed, drained

Syrup or fresh fruit, if desired

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1

Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
2

Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
3

Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.