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Blueberry-Peach Cobbler

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Betty Crocker Kitchens
Updated Jul 30, 2010
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Looking for a fruit dessert? Then try this blueberry and peach cobbler – a delicious warm dessert made using Original Bisquick® mix.

Blueberry-Peach Cobbler

  • Prep Time 30 min
  • Total 1 hr 40 min
  • Servings 6
  • Ingredients 15
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Ingredients

Fruit Mixture

  • 8 medium fresh peaches (about 2 lb), peeled, each cut into 6 wedges
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • Dash salt

Cobbler Topping

  • 1 cup Original Bisquick™ mix
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons milk
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons granulated sugar
  • 2/3 cup chopped walnuts
  • 2 teaspoons milk, if desired
  • 1 tablespoon coarse sugar

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches. Transfer to ungreased 8-inch square (2-quart) glass baking dish. Bake uncovered about 10 minutes or until fruit is bubbling. Remove from oven; stir. Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).
  • Step 
    2
    Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.
  • Step 
    3
    Drop dough by 6 spoonfuls onto warm fruit mixture. Brush dough with 2 teaspoons milk. Sprinkle with coarse sugar.
  • Step 
    4
    Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack. Serve warm.

Nutrition

380 Calories
15g Total Fat
5g Protein
55g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
300mg
13%
Potassium
360mg
10%
Total Carbohydrate
55g
18%
Dietary Fiber
4g
16%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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