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Blueberry Peach Cobbler

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  • Prep 10 min
  • Total 40 min
  • Servings 12
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Peach pie filling and fresh blueberries make the perfect summertime treat. Topped with a generous scoop of vanilla ice cream, it’s the season’s best flavors all in one bowl!
By Dorothy Kern
Updated Oct 21, 2023
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  • 1
    Heat oven to 375°F.
  • 2
    Pour pie filling and fresh blueberries into an ungreased 9x13-inch glass baking dish. Add undrained blueberries (from muffin mix) and stir all the fruit together.
  • 3
    In a medium bowl, stir muffin mix, milk, oil, eggs and zest until smooth. Drop batter by spoonfuls evenly onto fruit; sprinkle with sugar.
  • 4
    Bake 28-35 minutes, or until the top is golden brown and a toothpick inserted in the center of the crust comes out clean.
  • 5
    Serve warm plain or with ice cream. Store in refrigerator.

Frequently Asked Questions

Can I use different berries in this recipe?

Yes! You could try this recipe with other fruits! Cherries or blackberries would be delicious options.

How can I top this recipe?

For a tasty twist, add your favorite ice cream or whipped cream on top and serve.


Nutrition Facts are not available for this recipe
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