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Blueberry Lemon Bisquick® Pancake Bites

Blueberry Lemon Bisquick® Pancake Bites
  • Prep 20 min
  • Total 20 min
  • Servings 16
Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal—they're ready in just 20 minutes.
By Stephanie Wise
Updated February 26, 2013

Ingredients

Pancake Bites

  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1/4 cup real maple syrup
  • 1 egg
  • 1/2 cup fresh blueberries
  • 1 tablespoon grated lemon peel

Toppings, if desired

  • Additional real maple syrup
  • Powdered sugar

Steps

  • 1
    Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • 2
    In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
  • 3
    Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • 4
    Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • 5
    Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

  • Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.
  • Serve pancake bites on a stick for a fun presentation.

No nutrition information available for this recipe
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