Blueberry Lemon Bisquick® Pancake Bites

blueberry lemon bisquick® pancake bites Side Dish
Blueberry Lemon Bisquick® Pancake Bites
  • Prep 20 min
  • Total 20 min
  • Servings 16

Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal—they're ready in just 20 minutes. MORE+ LESS-

Stephanie Wise
Updated February 26, 2013
Make with


Pancake Bites

cup Original Bisquick™ mix
cup milk
cup real maple syrup
cup fresh blueberries
tablespoon grated lemon peel

Toppings, if desired

Additional real maple syrup
Powdered sugar


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  • 1
    Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • 2
    In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
  • 3
    Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • 4
    Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • 5
    Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Expert Tips

  • Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.
  • Serve pancake bites on a stick for a fun presentation.

Nutrition Information

No nutrition information available for this recipe

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