Menu

Blueberry Lemon Bisquick® Pancake Bites

  • Save Recipe
Blueberry Lemon Bisquick® Pancake Bites
  • Prep 20 min
  • Total 20 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal—they're ready in just 20 minutes.
By Stephanie Wise
Updated Feb 26, 2013

Ingredients

Pancake Bites

Toppings, if desired

  • Additional real maple syrup
  • Powdered sugar

Steps

  • 1
    Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • 2
    In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
  • 3
    Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • 4
    Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • 5
    Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.
  • tip 2
    Serve pancake bites on a stick for a fun presentation.

Nutrition

Nutrition Facts are not available for this recipe
© 2021 ®/TM General Mills All Rights Reserved