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Blueberry Cinnamon Coffeecake

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Blueberry Cinnamon Coffeecake
  • Prep 5 min
  • Total 0 min
  • Servings 1
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This warm coffee cake with a generous serving of blueberries is a great way to jump-start your mornings.
Updated Sep 14, 2015

Ingredients

  • 1 Fiber One™ 90 Calorie Cinnamon Coffee Cake
  • 1 teaspoon blueberry preserves
  • 1 tablespoon fresh blueberries (about 8 or 9)
  • 1 teaspoon sliced almonds

Steps

  • 1
    On a heatproof dish, warm coffee cake in the microwave for 10 to 15 seconds. Top with the preserves, fresh blueberries and almonds.

Tips from the Betty Crocker Kitchens

  • tip 1
    Berry Warm

Nutrition

120 Calories, 4g Total Fat, 1g Protein, 24g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
25mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
5g
22%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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