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Blueberry Cheesecake Pops

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Blueberry Cheesecake Pops
  • Prep 40 min
  • Total 4 hr 40 min
  • Servings 36
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Tiny cheesecake squares on a stick are adorable and every bit as delicious as classic blueberry cheesecake.
Updated Feb 23, 2017

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter or margarine, melted
  • 3 tablespoons sugar
  • 2 packages (8 oz each) cream cheese, softened
  • 2/3 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/3 cup blueberry preserves
  • 1/4 cup canola oil
  • 36 paper lollipop sticks
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix graham cracker crumbs, butter and 3 tablespoons sugar with fork until crumbly. Press mixture in bottom of pan. Bake 10 minutes or until set.
  • 2
    Meanwhile, in large bowl, beat cream cheese, 2/3 cup sugar and the flour with electric mixer on medium speed 2 minutes or until smooth. Add eggs, one at a time, beating until blended. Stir in vanilla. Pour mixture over crust. Drop rounded teaspoonfuls of blueberry preserves over cream cheese mixture; swirl with knife.
  • 3
    Bake 50 to 60 minutes or until center of cheesecake is set. Run spatula around edge of pan to loosen. Cool completely in pan on cooling rack, about 2 hours.
  • 4
    Line cookie sheet with waxed paper. Use foil to lift cheesecake out of pan; place on cookie sheet. Freeze until firm, about 1 hour. Cut cheesecake into 36 (1 1/4-inch) squares; keep refrigerated.
  • 5
    For each pop, insert lollipop stick into 1 cake square no more than halfway; keep refrigerated.

Nutrition

172 Calories, 11g Total Fat, 2g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
172
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
75mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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