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Blue Chip Nachos

Prep 10 min
Total 15 min
Servings 10

Try Nachos in a gourmet way! Crispy potato chips are topped with a creamy blue cheese dressing — a decadent appetizer ready in 15 minutes. MORE+ LESS-

By Betty Crocker Kitchens

June 19, 2013

Ingredients

bag (5 oz) lightly salted crinkle-cut potato chips

cup crumbled Maytag or other blue cheese (4 oz)

tablespoons cream cheese spread (from 8-oz container)

1/3

cup whipping cream

cup chopped walnuts, toasted

teaspoons chopped fresh thyme leaves

teaspoons chopped fresh rosemary leaves

to 3 tablespoons balsamic glaze

Steps

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1

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Spread potato chips in double layer on cookie sheet.
2

In small bowl, mix blue cheese, whipping cream and cream cheese spread until well blended. Dollop cheese mixture onto potato chips. Sprinkle with walnuts.
3

Bake 2 to 3 minutes or until heated. Carefully slide chips and parchment paper onto wooden board or serving platter. Sprinkle with thyme and rosemary; drizzle with balsamic glaze. Serve immediately.