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Blue Cheese-Apple Tartlets

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Blue Cheese-Apple Tartlets
  • Prep 15 min
  • Total 25 min
  • Servings 15
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Welcome your guests by serving these cheesy tartlets filled with apple and walnuts – ready in 25 minutes.
Updated Mar 11, 2020

Ingredients

  • 1 package (1.9 oz) frozen mini phyllo shells (15 shells)
  • 1 tablespoon butter or margarine
  • 1 large Granny Smith apple, peeled, finely chopped
  • 1/4 cup finely chopped walnuts, toasted
  • Dash ground nutmeg
  • 1/2 cup crumbled blue cheese (2 oz)
  • Fresh thyme leaves, if desired

Steps

  • 1
    Heat oven to 375°F. On ungreased cookie sheet, place phyllo shells.
  • 2
    In 10-inch skillet, melt butter over medium-high heat. Cook apple in butter 5 minutes, stirring frequently, until tender. Remove from heat; stir in walnuts and nutmeg. Stir in blue cheese. Divide mixture evenly among phyllo shells.
  • 3
    Bake 8 minutes or until cheese is melted and tartlets are warm. Garnish with thyme.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe can easily be doubled for a crowd.

Nutrition

55 Calories, 4g Total Fat, 1g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
75mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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