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Berry English Muffin Bread

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Berry English Muffin Bread
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  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 16
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Gold Medal® Flour Recipe Contest 2010!
Updated Sep 1, 2010

Ingredients

  • Cornmeal
  • 3 3/4 cups Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 package regular active dry yeast
  • 1 1/4 cups warm buttermilk (105°F to 115°F)
  • 1/3 cup warm water (105°F to 115°F)
  • 1 1/2 cups mixed dried berries such as blueberries, cherries and strawberries (about 9 oz)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Spray 9x5-inch loaf pan with cooking spray, or grease with shortening. Sprinkle cornmeal inside of pan to coat.
  • 2
    In large bowl, mix 2 cups of the flour, the sugar, salt, baking soda and yeast. Add warm buttermilk and warm water; beat with spoon until well blended. Stir in remaining 1 3/4 cups flour to form a stiff batter. Stir in berries. Spread in pan. Cover loosely, and let rise in warm place about 1 hour or until batter is doubled in size.
  • 3
    Heat oven to 375°F. Bake 25 to 30 minutes or until loaf sounds hollow when tapped. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut into slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Like English muffins, slices of this bread are excellent served toasted then buttered. No need for jam with this berry-studded loaf!

Nutrition

180 Calories, 1/2g Total Fat, 4g Protein, 39g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
180
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
9%
Potassium
80mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
11%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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