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Berry Brownie Parfaits

Berry Brownie Parfaits
  • Prep 10 min
  • Total 50 min
  • Servings 6
Enjoy these delicious parfaits layered with brownie pieces, raspberries and pudding mixture – a wonderful dessert.
Updated May 18, 2016

Ingredients

  • 1 package (4-serving size) white chocolate instant pudding and pie filling mix
  • 1 1/2 cups milk
  • 1/2 teaspoon rum extract
  • 1 cup Cool Whip frozen whipped topping, thawed
  • 4 brownies (2 1/2-inch square)
  • 1 cup fresh raspberries

Steps

  • 1
    Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.
  • 2
    Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes. Garnish with remaining raspberries.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
135
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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