Berry Brownie Parfaits

Enjoy these delicious parfaits layered with brownie pieces, raspberries and pudding mixture – a wonderful dessert. MORE+ LESS-

By Betty Crocker Kitchens

May 18, 2016

package (4-serving size) white chocolate instant pudding and pie filling mix

1 1/2

cups milk

1/2

teaspoon rum extract

cup Cool Whip™ frozen whipped topping, thawed

brownies (2 1/2-inch square)

cup fresh raspberries

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1

Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.
2

Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes. Garnish with remaining raspberries.