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Berry Best Lemon Bars

berry best lemon bars Dessert
Berry Best Lemon Bars
  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 20

Prize-Winning Recipe Fall 2010! Raise the bar on lemon bars by layering with blueberries and whipped cream.

Updated May 18, 2016
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  • 1/2
    cup butter or margarine, softened
  • 1
    egg
  • 2
    cups fresh blueberries
  • 1/2
    cup blueberry jam
  • 2
    cups prepared lemon pie filling
  • 2 1/2
    cups Cool Whip frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 375°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Reserve 1/3 cup of the cookie dough. Press remaining dough in bottom of pan. Bake 15 to 18 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2
    Meanwhile, shape reserved cookie dough into 5 balls. Place on ungreased cookie sheet. Bake 8 to 9 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 3
    In small bowl, combine blueberries and jam. Spread over cookie crust. Carefully spread lemon pie filling over blueberry layer. Spread whipped topping over lemon layer. Crumble cookies; sprinkle over whipped topping. Refrigerate at least 2 hours or until chilled. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.

  • Cut bars into bite-sized squares for a dessert buffet.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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