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Berry-Banana Freezer Pops

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Betty Crocker Kitchens
Updated Feb 9, 2016
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Stay cool this summer and save with homemade Berry-Banana Freezer Pops. Blend your own fresh mixture of strawberries, yogurt and bananas, and freeze for a cool and refreshing inexpensive treat!

Berry-Banana Freezer Pops

  • Prep Time 5 min
  • Total 8 hr 5 min
  • Servings 10
  • Ingredients 4
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Ingredients

  • 2 packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained
  • 1 container (6 ounces) Yoplait® Original yogurt strawberry
  • 1 small banana, mashed
  • 10 wooden sticks with rounded ends

Instructions

  • Step 
    1
    Place strawberries, yogurt and banana in blender. Cover and blend until smooth.
  • Step 
    2
    Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.

Nutrition

80 Calories
0g Total Fat
1g Protein
20g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
90mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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