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Berries and Crème Sandwich Cookies

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Betty Crocker Kitchens
Updated May 8, 2013
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Try these deliciously refreshing cookies with fresh berries stirred into Betty Crocker® cookie mix!

Berries and Crème Sandwich Cookies

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 20
  • Ingredients 7
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
  • Step 
    2
    Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.

Nutrition

230 Calories
8g Total Fat
1g Protein
37g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
230
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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