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Berries and Cream Dutch Baby

Berries and Cream Dutch Baby
  • Prep 15 min
  • Total 40 min
  • Servings 6

Impress your family and friends with this easy berry-filled Dutch baby. ...MORE+ LESS-

Ingredients

1/3
cup water
2
tablespoons butter
1/2
cup Original Bisquick™ mix
2
Eggland’s Best® Large Eggs
1
oz cream cheese, softened (from 8-oz package)
1/4
cup heavy whipping cream
1
teaspoon grated lemon peel
2
teaspoons powdered sugar
2
cups assorted fresh berries (raspberries, blueberries, blackberries and strawberries)
2
tablespoons honey

Steps

Hide Images
  • 1
    Heat oven to 400°F. Generously spray 9-inch glass pie plate with cooking spray.
  • 2
    In 2-quart saucepan, heat water and butter to boiling. Add Bisquick™ mix; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
  • 3
    With spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides).
  • 4
    Bake 20 to 25 minutes or until puffed, dry in center and deep golden brown.
  • 5
    Meanwhile, in small bowl, beat cream cheese, whipping cream, lemon peel and powdered sugar with electric mixer on medium speed 1 to 2 minutes or until soft peaks form.
  • 6
    Remove Dutch baby from oven. Immediately top with berries and cream cheese topping. Drizzle with honey. Serve immediately.

Expert Tips

  • Use any of your favorite fruit to fill this delicious Dutch baby.
  • Serve this Dutch baby for a special brunch or dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
190mg
8%
Potassium
70mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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