MENU
  • Print
    14
  • Save
    1K
  • Pinterest
    5
  • Email
    4
  • Facebook
    2

Beer-Lover's Peanuts

  • Prep 5 min
  • Total 10 min
  • Servings 8

Serve these easy-to-make, spicy snacking nuts at your next party! MORE + LESS -

Ingredients

2
teaspoons vegetable oil
1 1/2
teaspoons Cajun seasoning
1/4
teaspoon ground red pepper (cayenne)
2
cups lightly salted dry-roasted peanuts

Steps

Hide Images
  • 1
    Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
  • 2
    Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.

Expert Tips

  • Use chili powder for the Cajun seasoning for a milder flavor.
  • Leftover peanuts make an unusual, fun topping for an ice-cream sundae!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
125 mg
Potassium
260 mg
Total Carbohydrate
7 g
Dietary Fiber
3 g
Protein
10 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment