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Beer-Lover's Peanuts

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Betty Crocker Kitchens
Updated Feb 3, 2010
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Serve these easy-to-make, spicy snacking nuts at your next party!

Beer-Lover's Peanuts

  • Prep Time 5 min
  • Total 10 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 2 teaspoons vegetable oil
  • 1 1/2 teaspoons Cajun seasoning
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 cups lightly salted dry-roasted peanuts

Instructions

  • Step 
    1
    Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
  • Step 
    2
    Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.

Nutrition

220 Calories
19 g Total Fat
10 g Protein
7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
170
Total Fat
19 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
125 mg
Potassium
260 mg
Total Carbohydrate
7 g
Dietary Fiber
3 g
Protein
10 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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