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Reese’s™ Peanut Butter Cup Icebox Pie

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Betty Crocker Kitchens
Updated Sep 20, 2016
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No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.

Reese’s™ Peanut Butter Cup Icebox Pie

  • Prep Time 30 min
  • Total 3 hr 45 min
  • Servings 8
  • Ingredients 10
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Ingredients

Crust

  • 1 cup finely crushed mini pretzels (about 3 cups)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted

Filling

  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 2 cups cold milk
  • 3/4 cup creamy peanut butter

Topping

  • 1 1/2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon chocolate-flavor syrup
  • 3/4 cup (from 8-oz bag) Reese's peanut butter cups miniatures, unwrapped

Instructions

  • Step 
    1
    Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
  • Step 
    2
    In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
  • Step 
    3
    In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
  • Step 
    4
    Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.

Nutrition

590 Calories
37g Total Fat
12g Protein
52g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
340
Total Fat
37g
57%
Saturated Fat
16g
79%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
600mg
25%
Potassium
390mg
11%
Total Carbohydrate
52g
17%
Dietary Fiber
3g
13%
Sugars
36g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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