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Reese’s™ Peanut Butter Cup Icebox Pie

reese’s™ peanut butter cup icebox pie Dessert
Reese’s™ Peanut Butter Cup Icebox Pie
  • Prep 30 min
  • Total 3 hr 45 min
  • Servings 8

No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.

Updated September 20, 2016

Ingredients

Crust

  • 1
    cup finely crushed mini pretzels (about 3 cups)
  • 1/4
    cup packed brown sugar
  • 1/2
    cup butter, melted

Filling

  • 1
    box (6-serving size) chocolate instant pudding and pie filling mix
  • 2
    cups cold milk
  • 3/4
    cup creamy peanut butter

Topping

  • 1 1/2
    cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
  • 1
    tablespoon creamy peanut butter
  • 1
    tablespoon chocolate-flavor syrup
  • 3/4
    cup (from 8-oz bag) Reese's peanut butter cups miniatures, unwrapped

Steps

  • 1
    Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
  • 2
    In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
  • 3
    In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
  • 4
    Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.

  • Top with sweetened whipped cream in place of whipped topping to be truly decadent.
  • Use bottom of measuring cup to pack crumbs firmly in pie plate.

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
340
% Daily Value
Total Fat
37g
57%
Saturated Fat
16g
79%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
600mg
25%
Potassium
390mg
11%
Total Carbohydrate
52g
17%
Dietary Fiber
3g
13%
Sugars
36g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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