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Beer-Cheese Triangles with Zesty Cheese Sauce

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Betty Crocker Kitchens
Updated Sep 9, 2016
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Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!

Beer-Cheese Triangles with Zesty Cheese Sauce

  • Prep Time 35 min
  • Total 1 hr 35 min
  • Servings 40
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/2 cup beer or apple sauce
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup sesame or poppy seed
  • 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
  • 1/4 cup thick & chunky salsa
  • 1/4 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans

Instructions

  • Step 
    1
    Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
  • Step 
    2
    Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
  • Step 
    3
    Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
  • Step 
    4
    To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.

Nutrition

60 Calories
3 1/2g Total Fat
2g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 triangles with sauce)
Calories
60
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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