MENU
  • Print
    2K
  • Save
    4K
  • Pinterest
    786
  • Email
    137
  • Facebook
    46

Beer and Bacon Burger Skillet

5 Ratings
1 Comments
  • Prep 30 min
  • Total 30 min
  • Servings 6

This skillet is sure to be a dude-food favorite! ...MORE+ LESS-

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1 1/2
cups milk
1/2
cup hot water
1/2
cup beer
1
box Hamburger Helper™ double cheeseburger macaroni
1
cup shredded Cheddar cheese (4 oz)
4
slices bacon, crisply cooked, crumbled
1
can (2.8 oz) French-fried onions
Frank's™ RedHot™ Original cayenne pepper sauce or chopped jalapeño chiles, if desired

Steps

Hide Images
  • 1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • 2
    Stir in milk, hot water, beer, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
  • 4
    Top with 1/2 cup of the cheese, the bacon and onions. Sprinkle remaining 1/2 cup cheese on top. Cover; let stand 5 minutes (sauce will thicken as it stands). Sprinkle with pepper sauce.

Expert Tips

  • Don't want to make this with beer? Non-alcoholic beer can easily be substituted.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
13g
63%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
850mg
35%
Potassium
340mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment