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Beef Stroganoff Casserole

Beef Stroganoff Casserole
  • Prep 20 min
  • Total 47 min
  • Servings 6
Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.
Updated August 9, 2013

Ingredients

  • 1 pound lean ground beef
  • 1/3 cup chopped onion
  • 1 package (3/4 ounce) mushroom gravy mix
  • 3/4 cup water
  • 1 jar (2 1/2 ounces) sliced mushrooms, drained
  • 1 cup sour cream
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 egg
  • 1 small bell pepper, cut into rings

Steps

  • 1
    Heat oven to 400°F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
  • 2
    Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
  • 3
    Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.

  • Stroganoff is named after a 19th-century Russian diplomat named Count Paul Stroganov. Traditional stroganoff is made with thin slices of beef tenderloin and served over rice or egg noodles.
  • Round out this meal with a fresh-fruit salad from the deli.
  • The next time you make this casserole, omit the bell pepper rings and sprinkle the topping with paprika.

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
200
Total Fat
22 g
Saturated Fat
10 g
Cholesterol
105 mg
Sodium
620 mg
Potassium
350 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
12%
12%
Exchanges:
1 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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